Garlic Roasted Potatoes recipe
A hearty and heartwarming classic recipe that will complement any dinner. Garlic and potatoes are roasted together, making the perfect succulent side dish. Serve next to juicy steaks or alongside grilled vegetables for a surprisingly easy dinner…
Read MoreMini Croissants in the Air Fryer with Nutella and Jam
Mini croissants in the air fryer with Nutella and jam are an easy and delicious dessert you can make at home. Plus, with just a few ingredients, you’ll have a warm, crispy dessert in minutes. Moreover, the combination of Nutella and jam makes this…
Read MorePotato Salad recipe
Crispy shallots on top make this potato salad especially delicious, and all your friends will wonder how you did it! Serves 6 to 8. Ingredients:1 3-pound bag red potatoes1 cup mayonnaise1/4 cup Dijon mustard1 teaspoon garlic salt1 teaspoon onion powder1…
Read MoreGround Beef recipe
Ingredients:1 pound ground beef 1 cup soft bread crumbs 1 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Canola oil 1 1/2 cups corn kernels 1 medium onion, sliced 1 large can of tomatoes, drained and diced Preparation Instructions:Mix ground beef,…
Read MoreBaked Bananas recipe
Ingredients:4 firm bananas.2 medium lemons, grated rind and juice.¼ cup of brown sugar.¼ cup of melted butter. Directions: Top of the bananas with butter. Serve as desired. Back to the Banana Recipes home page. View a free printer friendly PDF version of…
Read MoreCaramel Apple Pie recipe
An exciting twist on the all-American apple pie, this sweet and seasonal dessert features a gooey layer of caramel that ties the sweetness of the apples, flaky crust, and delicious flavor together. Top with vanilla ice cream for an unforgettable sweet…
Read MorePumpkin Fudge recipe
Reminisce about the days of neighborhood candy shops and homemade sweets with this heartwarming pumpkin fudge. It’s a taste of the past you can enjoy today and tomorrow. Ingredients:2 cups sugar½ cup pureed cooked pumpkin½ cup evaporated milk¼…
Read MoreLemony Cookie Dough Bites
I love lemons. I put them in my daily juice. I love the way they smell and how they seem to freshen up a recipe. I have plans for a lemon bar, but for now, I just made these little bites. I was inspired by the sweet and lemony taste that sugar cookies…
Read MoreSweet Potato Chickpea Tots
I had these Sweet Potato Chickpea Tots while in Napa a few weeks ago. They were so delicious and they are very kid friendly. A great way to sneak some veggies and beans into your kids. The original recipe came from Bellingham Middle School in MA, which…
Read MoreTrending food item
Beginning his career at Rattlesnake in 1995, Chef Frank quickly began his ascent to the top with (opening in 2001). He now stands at the head of an empire of 11 unique restaurants in the Mile High City. Concepts consists of some of my favorite…
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