Mini croissants in the air fryer with Nutella and jam are an easy and delicious dessert you can make at home. Plus, with just a few ingredients, you’ll have a warm, crispy dessert in minutes. Moreover, the combination of Nutella and jam makes this recipe even more irresistible.
But what exactly are croissants?
First of all, I need to tell you that croissants are light, crispy, and filled breads, and they are said to have originated in France. The vast majority of recipes use a dough made of wheat flour, butter, and yeast.
Furthermore, they are rolled into layers, creating several thin, crispy layers. They are usually filled with chocolate, cream, or other ingredients and can be served as breakfast, a snack, or dessert.
Finally, what ingredients should I use in Mini Croissants in the Air Fryer with Nutella and Jam?
1 package of frozen croissant dough
Jam of your choice
1 large egg
Confectioner’s sugar (optional)
Preparing Mini Croissants in the Air Fryer with Nutella and Jam
First, let’s preheat the air fryer to 200°C.
Next, open the croissant dough package and cut each sheet into three equal parts.
Therefore, on each piece of dough, place a tablespoon of Nutella and a tablespoon of jam. Roll up the dough to enclose the filling.
Beat the egg and brush it over the mini croissants. Sprinkle with powdered sugar, if desired.
Place the mini croissants in the air fryer and cook for 8-10 minutes, or until golden brown and crispy.
Serve hot.
You can vary the filling of your mini croissants by adding dulce de leche, fruit, or other types of jam.
If you prefer, you can also fry the mini croissants in hot oil until golden brown and crispy.
This is a quick and easy step-by-step recipe for an amazing dessert. Try it and surprise your family and friends with this delicious mini air fryer croissant with Nutella and jam.
Creamy homemade cheese from Minas Gerais, with a delicious texture.
Creamy homemade cheese from Minas Gerais
Creamy homemade Minas cheese: if you’re passionate about cheese, I recommend you start making this recipe right now. A delicious homemade Minas cheese, with that creaminess and texture you find in Minas. A true delight that, on top of everything, is super quick and easy to make. See below for details and ingredients for the creamy homemade cheese recipe.
How to make creamy Minas cheese
First, heat the whole milk until it reaches 35 degrees Celsius. Put your finger in it and see if you can hold it there for 5 seconds. That’s the right temperature. Then, turn off the heat and make a small mixture using the yogurt, refined salt, and rennet. Now it’s time to mix this with the milk and cover the pot for about 60 minutes. Check if the cheese has firmed up. Next, make cuts as you prefer; I recommend vertical and horizontal cuts. After making the cuts, let it rest for 20 minutes. Now, remove 4 cups of the whey that has formed and replace it with 4 cups of boiling water. Mix carefully and cover the pot for a few minutes. Then, drain the cheese and place it in your preferred mold. Finally, let the Minas cheese sit out of the refrigerator for at least 4 hours. Finally, turn the cheese over and refrigerate for at least 4 hours.
What ingredients to use in a creamy Minas cheese recipe?
4000 ml of whole milk
1 tablespoon of light natural yogurt
1 1/2 tablespoons of refined salt
1 tablespoon of rennet with salt
Preparation:
- First, we’ll heat the whole milk until it reaches 35 degrees.
- Place your finger on the plate and see if you can hold it there for 5 seconds. That’s the point.
- Next, we’ll turn off the heat and make a small mixture using the yogurt, refined salt, and rennet.
- So now it’s time to mix it with the milk, and we’ll cover the pan for about 60 minutes. Then, just check if the cheese mixture has become firm.
- However, it’s time to make cuts as you see fit; I recommend vertical and horizontal cuts.
- After making the cuts, let it rest for 20 minutes. Now, remove 4 cups of the liquid that has surely formed and replace it with 4 cups of boiling water.
- Once that’s done, mix carefully and cover the pan for a few minutes.
- Next, drain the dough and add it to your favorite baking dish.
- Finally, the Minas cheese needs to be left out of the refrigerator for at least 4 hours.
- Finally, just turn the cheese over and refrigerate for at least 4 hours. Unmold and enjoy.
