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Ingredients:1 pound ground beef 1 cup soft bread crumbs 1 1/2 teaspoon salt 1/8 teaspoon pepper 2 tablespoons Canola oil 1 1/2 cups corn kernels 1 medium onion, sliced 1 large can of tomatoes, drained...

Ingredients:4 firm bananas.2 medium lemons, grated rind and juice.¼ cup of brown sugar.¼ cup of melted butter. Directions: Top of the bananas with butter. Serve as desired. Back to the Banana Recipes ...

An exciting twist on the all-American apple pie, this sweet and seasonal dessert features a gooey layer of caramel that ties the sweetness of the apples, flaky crust, and delicious flavor together. To...

Reminisce about the days of neighborhood candy shops and homemade sweets with this heartwarming pumpkin fudge. It’s a taste of the past you can enjoy today and tomorrow. Ingredients:2 cups sugar...

I love lemons. I put them in my daily juice. I love the way they smell and how they seem to freshen up a recipe. I have plans for a lemon bar, but for now, I just made these little bites. I was inspir...

I had these Sweet Potato Chickpea Tots while in Napa a few weeks ago. They were so delicious and they are very kid friendly. A great way to sneak some veggies and beans into your kids. The original re...

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Beginning his career at Rattlesnake in 1995, Chef Frank quickly began his ascent to the top with (opening in 2001). He now stands at the head of an empire of 11 unique restaurants in the Mile High Cit...

Diet for the face

Everybody, every place, and everything has its ups and downs. Everything can be beautiful in its perfection. True love comes from the love of imperfections. It’s easy to love the climate of your home ...